Please note that for dinner programs, meal choices must be selected in advance.

Itinerary:

•Meeting point: 1052 Budapest, Jane Haining rkp, Dock 11

• Program starts at 20:00 (boarding starts from 19:00)

• End of the tour: 00:30 – 01:00

Inclusions: 

Live bar piano concert

5-course served Dinner + welcome Prosecco Cocktail + midnight champagne

Menu:

Amuse bouche

Pulled duck with cranberry served on crispy duck skin

Appetiser

Pear & Burrata Panzanella (GF)
Goose Liver Pâté, Tokaji Aszú, mini croissant

Soup

Beer-Braised Beef Ragout Soup (GF, dairy-free)

Seasonal Soup (GF, Vegan)
 

Main course
Walnut-crusted Cod
broccoli risotto

Smoked Salmon & Pistachio Lasagne
Pork Tenderloin (GF)

potato fritter, chive sour cream, sausage crumble
Curry Spice Lamb Rack (GF, dairy-free)

red lentil purée

Owen baked sweet potato (GF, Vegan)
seasonal vegetable ragout, pesto
additional topping: chicken breast

Dessert

Coriander-Infused Lemon Curd
mascarpone, sweet crumble
Apple Pie Trifle

Red bean chocolate brownie (GF, Vegan)