Budapest Dinner Cruise with Folklore and Operetta Show

On this Budapest dinner cruise, we would like to invite you on a journey to a lavish traditional candle-lit dinner on the Danube. In addition to the spectacular dinner, we provide our enthusiastic band of musicians, folklore dancers dressed in traditional Hungarian costumes guarantee your absolute comfort and diversion. Wine and dine with utter elegance and do not be surprised that as the evening nears its end, you will start to feel like a local more and more.

Our mission is not only to give you a simple sightseeing programme, but we would also like to give you a life experience, that you can share with your friends after 20 years.

Do not miss this exclusive Budapest dinner cruise and folk show, get on board and savor the moment.

Our operetta and folklore performance-infused Budapest dinner cruise and folk show is the most popular sightseeing opportunity in the city. Not surprisingly, as our activity offers way more than other sightseeing or dinner services.

We offer:

Budapest sightseeing in the sunset

romantic, candlelight dinner

4 / 7-course dinner with the main course of choice (meat, fish or vegetarian options)

up to par operetta performance with the contribution of excellent vocalists

entertaining folklore show with talented dancers

Our Budapest dinner cruise and folk show offers 2,5 hours of pure entertainment. If you enjoy delicious meals and special, authentic and stirring activities, our folklore and operetta dinner cruise is just perfect for you.

We offer quality pastime: with a single cruise, you can enjoy everything Budapest may offer: breath-taking panorama, a slice of Hungarian culture and traditional Hungarian meals and beverages.

Program and cast

April

MONDAY TO FRIDAY

Boarding: 18:30

StartPrice: 19:00

SATURDAY-SUNDAY

Boarding: 18:30

Start: 19:00

May

MONDAY TO FRIDAY

Boarding: 19:00

Start: 19:30

SATURDAY-SUNDAY

Boarding: 19:00

Start: 19:30

MENU - 7 Course dinner

1. AMUSE-BOUCHE

Vegan cranberry pecan cheese ball

2. COLD APPETIZER

Tenderloin tartare with toast and fresh vegetables

3. SOUP

Veal ragout soup with potato dumplings from Nyírség

Seasonal soup

4. HOT APPETIZER

Vegetable patty with sweet potato - curry cream

5. MAIN COURSE

Black sesame crusted salmon steak with chili-mint pea purée and pea fritter

Chicken breast fillet potato purée with smoked paprika and vegetable relish

Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring

Bacon-wrapped pork tenderloin with grilled potato and red onion chutney

Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

Hungarian vegan ratatouille

6. DESSERT

White chocolate lemon-pistachio sponge cake

Chili chocolate mousse with pecan nuts

Strawberry-basil chia pudding

7. CHEESE COURSE

Artisan cheese plate

MENU - 4 Course dinner

1. AMUSE-BOUCHE

Vegan cranberry pecan cheese ball

2. SOUP

Veal ragout soup with potato dumplings from Nyírség

Seasonal soup

3. MAIN COURSE

Black sesame crusted salmon steak with chili-mint pea purée and pea fritter

Chicken breast fillet potato purée with smoked paprika and vegetable relish

Duck leg confit with gravy sauce and fried cabbage and noodles hidden in chimney cake ring

Bacon-wrapped pork tenderloin with grilled potato and red onion chutney

Beef ragout made with dark beer, mushroom and dark chocolate with bread dumpling

Hungarian vegan ratatouille

4. DESSERT

White chocolate lemon-pistachio sponge cake

Chili chocolate mousse with pecan nuts

Strawberry-basil chia pudding